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Italian Identity in the Kitchen, or Food and the Nation

Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.001.0001
Subject:
Sociology, Culture

This text tells the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the ... More

Let the Meatballs RestAnd Other Stories About Food and Culture

Let the Meatballs Rest: And Other Stories About Food and Culture

Massimo Montanari

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231157339
eISBN:
9780231527880
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231157339.001.0001
Subject:
Sociology, Culture

This book looks at the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. The book provides stimulating food for thought for those curious about one of ... More

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