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NeuroenologyHow the Brain Creates the Taste of Wine

Neuroenology: How the Brain Creates the Taste of Wine

Gordon M. Shepherd

Published in print:
2016
Published Online:
January 2019
ISBN:
9780231177009
eISBN:
9780231542876
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231177009.001.0001
Subject:
Neuroscience, Behavioral Neuroscience

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in ... More

NeurogastronomyHow the Brain Creates Flavor and Why It Matters

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon Shepherd

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231159111
eISBN:
9780231530316
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231159111.001.0001
Subject:
Neuroscience, Sensory and Motor Systems

This book embarks on a paradigm-shifting trip through the “human brain flavor system,” laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of ... More

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