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Kosher USAHow Coke Became Kosher and Other Tales of Modern Food$
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Roger Horowitz

Print publication date: 2016

Print ISBN-13: 9780231158329

Published to Columbia Scholarship Online: September 2016

DOI: 10.7312/columbia/9780231158329.001.0001

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Harry Kassel’s Meat

Harry Kassel’s Meat

Chapter:
(p.163) 7 Harry Kassel’s Meat
Source:
Kosher USA
Author(s):

Roger Horowitz

Publisher:
Columbia University Press
DOI:10.7312/columbia/9780231158329.003.0007

Drawing heavily on the experiences with kosher meat by his mother and grandmothers, presents the decline of kosher beef from the 1930s-1980s through the family and person experiences of Harry Kassel, the principal wholesale kosher meat distributor in the US 1960-1980. Includes discussion of New York State Kosher Law Enforcement Division, the Amalgamated Meat Cutters and Butcher Workmen, and the Commack Kosher Meat case that invalidated states laws regulating kosher food.

Keywords:   Beef, butchers unions, begissing, Kosher Law Enforcement Division, IBP, Spencer Foods

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