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The Land of the Five FlavorsA Cultural History of Chinese Cuisine$
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Thomas Höllmann

Print publication date: 2013

Print ISBN-13: 9780231161862

Published to Columbia Scholarship Online: November 2015

DOI: 10.7312/columbia/9780231161862.001.0001

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(p.159) Appendix Tables from Chapters 2–4

(p.159) Appendix Tables from Chapters 2–4

Source:
The Land of the Five Flavors
Author(s):

Thomas O. Höllmann

, Karen Margolis
Publisher:
Columbia University Press

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