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The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Online ISBN:
9780231537377
Print ISBN:
9780231167567
Publisher:
Columbia University Press
Book

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Published:
3 June 2014
Online ISBN:
9780231537377
Print ISBN:
9780231167567
Publisher:
Columbia University Press

Abstract

In this book's interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. The book presents winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas.

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