Columbia University Press was founded in 1893 and is the fourth-oldest university press in the United States, and is renowned for the strength and diversity of its publishing.
Hundreds of works from the Press are available through Columbia Scholarship Online, contributing to a variety of subjects including History, Biology, and Political Science.
Neuroenology
Gordon M. Shepherd
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did ... Read more
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