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Shepherd, G. (2013-07-23). Forming a Sensory Image. In Neurogastronomy: How the Brain Creates Flavor and Why It Matters. : Columbia University Press. Retrieved 5 Aug. 2021, from https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231159111.001.0001/upso-9780231159111-chapter-007.