Preview Citation

Montanari, M., & Archer Brombert, B. (2013-07-23). Italian Identity in the Kitchen, or Food and the Nation. : Columbia University Press. Retrieved 1 Jul. 2022, from https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231160841.001.0001/upso-9780231160841.

Montanari, Massimo, and Beth Archer Brombert. Italian Identity in the Kitchen, or Food and the Nation. : Columbia University Press,  19. Columbia Scholarship Online. Date Accessed 1 Jul. 2022 <https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231160841.001.0001/upso-9780231160841>.

Montanari, Massimo. Italian Identity in the Kitchen, or Food and the Nation, translated by Beth Archer Brombert. Columbia University Press, 2013. Columbia Scholarship Online, 2015. doi: 10.7312/columbia/9780231160841.001.0001.

Montanari M, Archer Brombert B. Italian Identity in the Kitchen, or Food and the Nation. Columbia University Press; 2013. https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231160841.001.0001/upso-9780231160841. Accessed July 1, 2022.