Preview Citation

Krampner, J. (2014-06-24). Appendix One Author’s Recommendations. In Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. : Columbia University Press. Retrieved 29 Jun. 2022, from https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231162333.001.0001/upso-9780231162333-appendix-1.

Krampner, Jon. "Appendix One Author’s Recommendations." Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. : Columbia University Press,  19. Columbia Scholarship Online. Date Accessed 29 Jun. 2022 <https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231162333.001.0001/upso-9780231162333-appendix-1>.

Krampner, Jon. "Appendix One Author’s Recommendations." In Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. : Columbia University Press, 2014-06-24. https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231162333.001.0001/upso-9780231162333-appendix-1.

Krampner J. Appendix One Author’s Recommendations. In: Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. Columbia University Press; 2014. https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231162333.001.0001/upso-9780231162333-appendix-1. Accessed June 29, 2022.