Preview Citation

Krampner, J. (2014-06-24). The Social Rise of the Peanut. In Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. : Columbia University Press. Retrieved 26 Jul. 2021, from https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231162333.001.0001/upso-9780231162333-chapter-2.

Krampner, Jon. "The Social Rise of the Peanut." Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. : Columbia University Press,  19. Columbia Scholarship Online. Date Accessed 26 Jul. 2021 <https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231162333.001.0001/upso-9780231162333-chapter-2>.

Krampner, Jon. "The Social Rise of the Peanut." In Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. Columbia University Press, 2014. Columbia Scholarship Online, 2015. doi: 10.7312/columbia/9780231162333.003.0002.

Krampner J. The Social Rise of the Peanut. In: Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. Columbia University Press; 2014. https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231162333.001.0001/upso-9780231162333-chapter-2. Accessed July 26, 2021.