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This, H., & DeBevoise, M. (2014-10-21). Appendix A Few Recipes. In Note-by-Note Cooking: The Future of Food. : Columbia University Press. Retrieved 2 Aug. 2021, from https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231164863.001.0001/upso-9780231164863-appendix-1.