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This, H., & DeBevoise, M. (2014-10-21). Artistic Choice + Culinary Nomenclature. In Note-by-Note Cooking: The Future of Food. : Columbia University Press. Retrieved 30 Jul. 2021, from https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231164863.001.0001/upso-9780231164863-chapter-6.