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Chen, Y. (2014-11-04). The Rise of Chinese Restaurants. In Chop Suey, USA: The Story of Chinese Food in America. : Columbia University Press. Retrieved 27 Jun. 2022, from https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231168922.001.0001/upso-9780231168922-chapter-5.