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Chen, Y. (2014-11-04). The Rise of Chinese Restaurants. In Chop Suey, USA: The Story of Chinese Food in America. : Columbia University Press. Retrieved 27 Jun. 2022, from https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231168922.001.0001/upso-9780231168922-chapter-5.
Chen, Yong. "The Rise of Chinese Restaurants." Chop Suey, USA: The Story of Chinese Food in America. : Columbia University Press,
19. Columbia Scholarship Online. Date Accessed 27 Jun. 2022 <https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231168922.001.0001/upso-9780231168922-chapter-5>.
Chen, Yong. "The Rise of Chinese Restaurants." In Chop Suey, USA: The Story of Chinese Food in America. Columbia University Press, 2014. Columbia Scholarship Online, 2015. doi: 10.7312/columbia/9780231168922.003.0005.
Chen Y. The Rise of Chinese Restaurants. In: Chop Suey, USA: The Story of Chinese Food in America. Columbia University Press; 2014. https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231168922.001.0001/upso-9780231168922-chapter-5. Accessed June 27, 2022.