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Shepherd, G. (2016-11-22). Orthonasal Smell: Wine Molecules Meet Smell Receptors. In Neuroenology: How the Brain Creates the Taste of Wine. : Columbia University Press. Retrieved 30 Nov. 2021, from https://columbia.universitypressscholarship.com/view/10.7312/columbia/9780231177009.001.0001/upso-9780231177009-chapter-008.