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Vaccines and Your ChildSeparating Fact from Fiction$
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Paul Offit and Charlotte Moser

Print publication date: 2011

Print ISBN-13: 9780231153072

Published to Columbia Scholarship Online: November 2015

DOI: 10.7312/columbia/9780231153072.001.0001

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PRINTED FROM COLUMBIA SCHOLARSHIP ONLINE (www.columbia.universitypressscholarship.com). (c) Copyright University of Minnesota Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in CUPSO for personal use.date: 07 May 2021

Ingredients

Ingredients

Chapter:
(p.71) Ingredients
Source:
Vaccines and Your Child
Author(s):

Paul A. Offit

Charlotte A. Moser

Publisher:
Columbia University Press
DOI:10.7312/columbia/9780231153072.003.0003

This chapter answers questions regarding the ingredients of vaccines. The CDC estimates that every year, about 200 people suffer severe allergic reactions to substances in vaccines. These substances include egg proteins, antibiotics, yeast proteins, and gelatin. the preservative in vaccines that has caused the most concern among parents of young children is thimerosal because it contains mercury. Although large quantities of mercury might be harmful to the nervous system, small quantities are not. Likewise, studies show that aluminum vaccines do not increase the amount of aluminum in the blood. Other studies have shown that the body eliminates aluminum quickly; in fact, about half of it is completely eliminated in one day. Some viral vaccines are also made using animal cells. One animal product in vaccines that is present in fairly large quantities is gelatin, which comes from the skin or hooves of pigs.

Keywords:   vaccine ingredients, CDC, egg proteins, antibiotics, yeast proteins, gelatin, thimerosal, mercury, aluminum, animal cells

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