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Taste as ExperienceThe Philosophy and Aesthetics of Food$
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Taste as Experience: The Philosophy and Aesthetics of Food

Nicola Perullo

Print publication date: 2016

Print ISBN-13: 9780231173483

Published to Columbia Scholarship Online: September 2016

DOI: 10.7312/columbia/9780231173483.001.0001

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PRINTED FROM COLUMBIA SCHOLARSHIP ONLINE (www.columbia.universitypressscholarship.com). (c) Copyright University of Minnesota Press, 2022. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in CUPSO for personal use.date: 02 July 2022

Second Mode of Access

Second Mode of Access

Knowledge

Chapter:
(p.53) Second Mode of Access
Source:
Taste as Experience
Author(s):

Nicola Perullo

Publisher:
Columbia University Press
DOI:10.7312/columbia/9780231173483.003.0003

Perullo proposes an understanding of taste built on awareness of culture that is cultivated and grounded.

Keywords:   Knowledge, Taste, Culture, Criticism, Sustainability

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