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NeuroenologyHow the Brain Creates the Taste of Wine$
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Gordon M. Shepherd

Print publication date: 2016

Print ISBN-13: 9780231177009

Published to Columbia Scholarship Online: January 2019

DOI: 10.7312/columbia/9780231177009.001.0001

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Sip and Saliva

Sip and Saliva

Chapter:
(p.15) Chapter One Sip and Saliva
Source:
Neuroenology
Author(s):

Gordon M. Shepherd

Publisher:
Columbia University Press
DOI:10.7312/columbia/9780231177009.003.0002

When taking the first sip, the key questions for neuroenology are, first, how does the wine stimulate the taste and mouth-feel systems in the mouth, and second, how does it give rise to volatiles that dominate the wine taste through retronasal smell. The mechanics of the sip and functions of the saliva are described.

Keywords:   sip, saliva, submandibular gland, parotid gland, sublingual gland, von Ebner’s gland

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