- Title Pages
- Dedication
- Preface
-
Introduction A New Approach to Wine Tasting -
Part I Fluid Dynamics of Wine Tasting -
Chapter One Sip and Saliva -
Chapter Two The Tongue -
Chapter Three Respiration and Wine Aromas -
Chapter Four The Pathway for Retronasal Airflow -
Chapter Five Swallow, Aroma Burst, and Finish -
Part II How Sensory Systems Create the Taste of Wine -
Chapter Six Sight -
Chapter Seven Orthonasal Smell -
Chapter Eight Orthonasal Smell -
Chapter Nine Orthonasal Smell -
Chapter Ten Touch and the Mouthfeel of Wine -
Chapter Eleven Taste Modalities and Wine Tasting -
Chapter Twelve Creating Taste Perception -
Chapter Thirteen Retronasal Smell -
Chapter Fourteen Retronasal Smell -
Chapter Fifteen Retronasal Smell -
Part III How Central Brain Systems Create the Pleasure of the Taste of Wine -
Chapter Sixteen Wine Tasting, Gender, and Aging -
Chapter Seventeen Memory and Wine Tasting -
Chapter Eighteen The Language of Wine Tasting -
Chapter Nineteen Pleasure -
Chapter Twenty Practical Applications of Neuroenology to the Pleasure of Wine Tasting -
Appendix A Wine-Tasting Tutorial with Jean-Claude Berrouet - Bibliography
- Index
The Tongue
The Tongue
Moving the Wine
- Chapter:
- (p.22) Chapter Two The Tongue
- Source:
- Neuroenology
- Author(s):
Gordon M. Shepherd
- Publisher:
- Columbia University Press
When taking the first sip, the key questions for neuroenology are, first, how does the wine stimulate the taste and mouth-feel systems in the mouth, and second, how does it give rise to volatiles that dominate the wine taste through retronasal smell. The mechanics of the sip and functions of the saliva are described.
Keywords: valleculae, extrinsic tongue muscles, intrinsic tongue muscles, filiform papillae, soft palate (vellum), mastication central pattern generator, swallowing
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- Title Pages
- Dedication
- Preface
-
Introduction A New Approach to Wine Tasting -
Part I Fluid Dynamics of Wine Tasting -
Chapter One Sip and Saliva -
Chapter Two The Tongue -
Chapter Three Respiration and Wine Aromas -
Chapter Four The Pathway for Retronasal Airflow -
Chapter Five Swallow, Aroma Burst, and Finish -
Part II How Sensory Systems Create the Taste of Wine -
Chapter Six Sight -
Chapter Seven Orthonasal Smell -
Chapter Eight Orthonasal Smell -
Chapter Nine Orthonasal Smell -
Chapter Ten Touch and the Mouthfeel of Wine -
Chapter Eleven Taste Modalities and Wine Tasting -
Chapter Twelve Creating Taste Perception -
Chapter Thirteen Retronasal Smell -
Chapter Fourteen Retronasal Smell -
Chapter Fifteen Retronasal Smell -
Part III How Central Brain Systems Create the Pleasure of the Taste of Wine -
Chapter Sixteen Wine Tasting, Gender, and Aging -
Chapter Seventeen Memory and Wine Tasting -
Chapter Eighteen The Language of Wine Tasting -
Chapter Nineteen Pleasure -
Chapter Twenty Practical Applications of Neuroenology to the Pleasure of Wine Tasting -
Appendix A Wine-Tasting Tutorial with Jean-Claude Berrouet - Bibliography
- Index
