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NeuroenologyHow the Brain Creates the Taste of Wine$
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Gordon M. Shepherd

Print publication date: 2016

Print ISBN-13: 9780231177009

Published to Columbia Scholarship Online: January 2019

DOI: 10.7312/columbia/9780231177009.001.0001

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Respiration and Wine Aromas

Respiration and Wine Aromas

Chapter:
(p.30) Chapter Three Respiration and Wine Aromas
Source:
Neuroenology
Author(s):

Gordon M. Shepherd

Publisher:
Columbia University Press
DOI:10.7312/columbia/9780231177009.003.0004

Respiration is critical to producing both orthonasal and retronasal smell. We explain how the diaphragm moves up and down, controlled by the nerves from the respiratory central pattern generator. We look inside the nose to see how the sniff produces complex airflows when we are sampling the wine aroma in the glass by orthonasal smell.

Keywords:   diaphragm, respiratory central pattern generator, sniff, diacetyl, sorption, nasal cycle, nasal turbinates, fluid dynamics

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