Jump to ContentJump to Main Navigation
NeuroenologyHow the Brain Creates the Taste of Wine$
Users without a subscription are not able to see the full content.

Gordon M. Shepherd

Print publication date: 2016

Print ISBN-13: 9780231177009

Published to Columbia Scholarship Online: January 2019

DOI: 10.7312/columbia/9780231177009.001.0001

Show Summary Details
Page of

PRINTED FROM COLUMBIA SCHOLARSHIP ONLINE (www.columbia.universitypressscholarship.com). (c) Copyright University of Minnesota Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in CUPSO for personal use.date: 30 November 2021

Swallow, Aroma Burst, and Finish

Swallow, Aroma Burst, and Finish

Chapter:
(p.48) Chapter Five Swallow, Aroma Burst, and Finish
Source:
Neuroenology
Author(s):

Gordon M. Shepherd

Publisher:
Columbia University Press
DOI:10.7312/columbia/9780231177009.003.0006

Swallowing is a complex act, crucial to the wine tasting experience. We describe the swallowing muscles, controlled by the swallowing central pattern generator. We describe the steps in swallowing, from mouth to throat to esophagus. After swallowing come two essential stages in wine tasting: the aroma burst from the wine coating the throat, and the “finish” - how long the taste remains.

Keywords:   hyoid bone, epiglottis, soft palate, swallowing central pattern generator, aroma burst, finish

Columbia Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us .